What's on your plate? OpenTable Reveals Restoration Trends for 2019 | LIMITED TIME OFFER !

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Diners continue to seek a healthier lifestyle with "Keto" and "herbal" reviews in full swing"data-reactid =" 11 ">Diners continue to seek a healthier lifestyle with "Keto" and "herbal" reviews in full swing

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "OpenTable close the year with more than 10 billion people sitting through its software so far"data-reactid =" 12 ">OpenTable close the year with more than 10 billion people sitting through its software so far

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "SAN FRANCISCO, December 2, 2019 / PRNewswire / – & & nbsp; Before closing the menu in 2019, Open table, the world's leading provider of online restaurant reservations and a part of Reservation Holdings, Inc. (NASDAQ: & nbsp; BKNG), today published a retrospective of this year's most popular culinary trends. Opinions on trends in culinary behaviors across the country, this year's guests seek to have their cake and eat it too. "Data-reactid =" 13 ">SAN FRANCISCO, December 2, 2019 / PRNewswire / – Before closing the menu in 2019, Open table, the world's leading provider of online restaurant reservations and a part of Reservation Holdings, Inc. (NASDAQ: BKNG), today published a retrospective of this year's most popular culinary trends. Opinions on trends in culinary behaviors across the country, this year's guests seek to have their cake and eat it too.

<p class = "web-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" We have reached a milestone this year – 10 billion of people seated using our software. To put this in perspective, it's more than the world's population, "said Andrea Johnston, COO at OpenTable. "This year alone, we welcomed more than 283 million people, who gave over 13 million reviews, and discovered a trove of food trends and behavioral changes to provide insight into how people are eating in 2019. " "data-reactid =" 30 ">" We have reached an important milestone this year: 10 billion people seated with the help of our software. To put this in perspective, it's more than the world's population, "said Andrea Johnston, COO at OpenTable. "This year alone, we welcomed more than 283 million people, who gave over 13 million reviews, and discovered a trove of food trends and behavioral changes to provide insight into how people are eating in 2019. "

<p class = "canvas-atom-canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "On the OpenTable plate in 2019, the guests were moved to more Alternative plans are also up compared to 2017 with & # 39; keto & # 39; mentioned a huge 683 percent more in the comments and & # 39; plant based & # 39; mentions the increase of 136 percent. The guests have also embarked on low calorie alternatives withcauliflower crustmentions the soaring in critics of 487 percent and & # 39; Jacquier, & # 39; another vegan and vegetarian alternative, increasing in reviews by 148 percent since 2017. "data-reactid =" 31 "> On the OpenTable plate in 2019, diners have turned to more health-conscious meal preferences Alternative diets are also on the rise compared to 2017 with & # 39; keto & # 39; mentioned a huge 683 percent more in the comments and & # 39; plant based & # 39; mentions the increase of 136 percent. The guests have also embarked on low calorie alternatives withcauliflower crustmentions the soaring in critics of 487 percent and & # 39; Jacquier, & # 39; another vegan and vegetarian alternative, increasing in reviews by 148 percent since 2017.

<p class = "canvas-atom-text-canvas Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "In addition, clients found by OpenTable always choose to In recent years, the popularity of Mexican-inspired dishes has continued to grow in popularity, with & # 39; queso & # 39; mentions an increase of nearly 31 percent and & # 39; Nachos & # 39; mentions by 19 percent in the last three years. Review the mentions of "Potstickers" a staple in Asian cuisine, has grown from 61 percent. Finally, criticism mentions classic Italian delicacy, & # 39; cacio e pepe, & # 39; has increased 96 percent since 2017. "data-reactid =" 32 "> In addition, OpenTable found that customers are still choosing to indulge in international cuisine, and this year the popularity of Mexican-inspired dishes has continued to grow. & # 39; queso & # 39; mentions an increase of nearly 31 percent and & # 39; Nachos & # 39; mentions by 19 percent in the last three years. Review the mentions of "Potstickers" a staple in Asian cuisine, has grown from 61 percent. Finally, criticism mentions classic Italian delicacy, & # 39; cacio e pepe, & # 39; has increased 96 percent since 2017.

The main conclusions of this year's report are:

  • Owned by farmers: According to OpenTable data, this year's most booked restaurant in 2019 was Founding Farmers, the popular restaurant owned mostly by farmers and serving hand-crafted American cuisine from a responsible source, located in Washington DC.*
  • In the new: OpenTable found that customers were looking for something new in 2019: 70% of bookings came from new customers who booked this restaurant for the first time via OpenTable.
  • Intimate celebrations: This year, most people preferred intimate birthdays to group dinners, with the majority of bookings made for a table for two.
  • Last minute vs in advance: 42% of the guests made their reservations at the last minute on the day of their reservation. Those who made their reservation within 1 to 7 days before dinner (41%) follow closely.
  • The city that never sleeps (and still eats): New York was the most popular area in the US for bookings made late at night or early in the morning 12h to 7h59. Alternately South Dakota Conversely, almost 100% of bookings take place during the day (8h to 21h).
  • American versus Italian: American cuisine was the most popular for breakfast and lunch, while Italian cuisine ranked first for dinner.

<p class = "canvas-atom-canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Learn more about the trends in the OpenTable year in restoration and see an infographic visualizing this data, go please right here."data-reactid =" 41 "> To learn more about OpenTable's Year in Dining trends and view an infographic viewing this data, visit: right here.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "* The most booked restaurant of the year was determined based on reserved online bookings of January 1st – September 30th, 2019."data-reactid =" 42 ">* The most booked restaurant of the year was determined based on reserved online bookings of January 1st – September 30th, 2019.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "About OpenTable
Open tableOpenTable, a subsidiary of Booking Holdings, Inc. (NASDAQ: BKNG), is the world's leading provider of online restaurant reservations, with more than 54,000 restaurants worldwide using its software to serve more than 131 million people a month. OpenTable helps guests discover and book the perfect table and helps restaurants provide personalized hospitality to grow their business. "Data-reactid =" 43 ">About OpenTable
Open tableOpenTable, a subsidiary of Booking Holdings, Inc. (NASDAQ: BKNG), is the world's leading provider of online restaurant reservations, with more than 54,000 restaurants worldwide using its software to serve more than 131 million people a month. OpenTable helps guests discover and book the perfect table and helps restaurants provide personalized hospitality to grow their business.

OpenTable Logo (PRNewsFoto / OpenTable) (PRNewsFoto / OpenTable)

<p class = "web-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "View original content to download multimedia:http://www.prnewswire.com/news-releases/whats-on-your-plate-opentable-reveals-dining-trends-for-2019-300965420.html"data-reactid =" 75 "> View original content for multimedia download: http: //www.prnewswire.com/news-releases/whats-on-your-plate-opentable-reveals-dining-trends-for-2019 – 300965420.html

SOURCE OpenTable

What's on your plate? OpenTable Reveals Restoration Trends for 2019 | LIMITED TIME OFFER !
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