The fortification of foods stimulates the market of custom premixes | EXCLUSIVE OFFER !

A recent report by Zion Market Research indicates that the global market for food premixes is about $ 1.15 billion in 2018 and is expected to generate $ 1.66 billion by 2025, with a CAGR of 5.2% between 2019 and 2025.

The scoop

Premixes are complex and personalized mixtures of pre-calibrated ingredients. They combine vitamins, minerals, nutraceuticals, herbs, colors, flavors, gums, fibers, amino acids and more for enrichment or enrichment. Premixes are used in foods and beverages for all ages, animal feeds, health care and personal care applications to enhance the nutritional value of products.


Increasing consumer awareness of health and wellbeing, the growing demand for fortified functional food products, the changing food landscape and convenience are all factors that should drive the global food premix market. Scope, product types and applications are increasing globally, creating lucrative opportunities for premix manufacturers.

By application, the market includes dietary supplements, food and beverages, over-the-counter medications, and others. The food and beverage industry is divided into bakery products, sports nutrition, fortified dairy products and beverages, and medical nutrition. Food supplements held a significant share of the market in 2018, due to the increasing use of premixes in food supplements.

The vitamin segment accounts for the largest portion of the custom nutrient premix market, while the beverage segment is growing fastest. Both can be largely attributed to a vitamin deficiency in the daily diet and also to the fact that they can not be synthesized by the human body.

The fortification of foods stimulates the market of custom premixes | EXCLUSIVE OFFER !
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