- Low carbohydrate diets linked to the risk of congenital malformations | LIMITED TIME OFFER !
- What you need to know before trying a ketogenic diet | EXCLUSIVE OFFER !
- Purefit Keto Drogons Den | Purefit Keto UK | DISCOUNT CODE !
- Revive Keto Diet Pill a scam? Read the official reviews, Price & Buy! | EXCLUSIVE OFFER !
- Keto Advanced – Is this the key to a great weight loss? | EXCLUSIVE OFFER !
The best cloud bread recipe: Low-carb, ketone, fat-free and gluten-free bread that you can use for sandwiches on a low carb diet!
I was pretty impressed by the cloud bread. I would like to know who invented it to be able to honor them, and maybe a little respect. I've heard that it was created at the time Atkins.
For those who do not know it, Cloud Bread is rich in protein and extremely low in carbohydrates, making it the perfect bread for those on a diet without carbs, gluten or cereals.
Gluten Free, Carbohydrate Free and Cereal Free … This Cloud Bread Recipe is the best bread to eat on any diet!
The best cloud bread recipe
Each "slice" is cooked separately and has a texture similar to that of a soufflé at the oven outlet. After a few hours, the the texture becomes more bread likeyou will not miss even the traditional wheat bread.
However, I believe this is The best cloud bread recipe because of the seasoning. When cloud bread is not seasoned or even flavored with sugar and sweet spices, as I have seen in some recipes, it tastes more like a dessert than bread.
Cloud bread recipe
Cloud Bread is all the rage right now. It is a sweet and airy bread made with only eggs, a little cream cheese (some people use cottage cheese) and tartar cream. Honestly, apart from seasoning, that's all for this cloud bread recipe!
As I said before, I think this recipe is the best simply because of its seasonings. Adding a little sea salt, garlic powder and dried herbs makes all the difference.
Is cloud bread gluten-free?
Yes! The cloud bread is gluten-free, low carb and grain free. It's safe for any diet!
Perfect for sandwiches
If you are looking for an excellent sandwich bread with low carbohydrates, The recipe for the best cloud bread in today's publication is the winner.
Try to make club sandwiches with the best Cloud Bread recipe this week.
You will be surprised at how easy it is. You will also be amazed at how much it tastes and feels like traditional bread.
How to make cloud bread
Preheat oven at 300 degrees F. If you have a convection oven, set to convect. Line two large baking sheets with parchment paper.
Separate egg whites and egg yolks. Place the whites in a stand mixer with a whisk. Add the tartar cream and beat well until the mousse turns into firm meringue picks. Move in a separate bowl.
Place the cream cheese in the empty bowl. Beat the top to soften. Then add the egg yolks one at a time to incorporate. Scratch the bowl and beat until the mixture is completely smooth. Then beat in the Italian seasoning, salt and garlic powder.
Gently stir in firm meringue with yellow mixture. Try to deflate the meringue as little as possible so that the mixture remains firm and sparkling.
Put 1/4 cup of foam on the baking sheets and extend even in circles of 4 inches, 3/4 inch high. Be sure to leave a space around each circle.
Bake on convect for 15-18 minutes, or in a conventional oven up to 30 minutes. The bread should be golden on the outside and firm. The center should not move when it is shaken.
Cool on the baking sheets for a few minutes, then move and serve!
Tips and tricks
Here are some tips for making cloud bread:
- When preparing the recipe for the best Cloud Bread, first make sure to whip the egg whites and cream of tartar. He must be extremely firm for the baking bread successfully. Cream of tartar acts as a stabilizer.
- Then beat cream cheese, egg yolks and seasoning separately. This mixture must be Perfectly smooth.
- Go gently on the garlic powder the first time you prepare it. I like to add 1/2 teaspoon, but this could be a little too much for some palates.
How long do you make cloud bread?
Cook the cloud bread for 15-18 minutes in a convection ovenor for about 30 minutes in a conventional oven.
How do you store low-carb bread?
The cloud bread should be stored in the refrigerator. The best cloud bread recipe can be stored in an airtight container in the refrigerator several days.
However, the texture is better if it is consumed within 12 hours of cooking.
4 Ways to Use Cloud Bread
This cloud bread recipe is not only good for sandwiches either! Try using cloud bread with these other uses:
- Toast – garnish with butter or honey. But be careful when you grill, the cloud bread can quickly turn to ash …
- Soup – Find a vegetable soup for health reasons and try to dip your bread in it.
- Pizza – make mini pizzas with your low carb bread.
- Chopsticks – sprinkle with cheese and some olive oil or butter to make delicious sticks of bread!
See the recipe card and video below for how to make the best Cloud Bread Recipe. Enjoy!
Looking for more fabulous low carb recipes?
The best cloud bread recipe
servings: ten rooms
Preheat the oven to 300 degrees F. If you have a convection oven, set to convect. Line two large baking sheets with parchment paper.
Separate the whites and yellows. Place the whites in a stand mixer with a whisk. Add the cream of tartar and beat over high heat until the mousse turns into firm meringue peaks. Move in a separate bowl.
Place the cream cheese in the empty bowl. Beat the top to soften. Then add the egg yolks one at a time to incorporate them. Scrape the bowl and beat until the mixture is completely smooth. Then incorporate the seasoning to the Italian, salt and garlic powder.
Gently stir in the firm meringue with the yolk mixture. Try to deflate the meringue as little as possible so that the mixture remains firm and sparkling. Place 1/4 cup portions of mousse on baking sheets and divide into 4-inch, 3/4 inch high circles. Be sure to leave a space around each circle.
Bake on convect for 15 to 18 minutes or in a conventional oven until 30 minutes. The bread should be golden on the outside and firm. The center should not move when it is shaken. Cool on the baking sheets for a few minutes, then move and serve!
Portion: 1slice, calories: 36kcal, Carbohydrates: 0g, Protein: 2g, Fat: 2g, Saturated fat: 1g, Cholesterol: 68mg, Sodium: 167mg, Potassium: 63mg, Sugar: 0g, Vitamin A: 125IU, Calcium: 18mg, The iron: 0.3mg
Make this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you're cooking!