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October 5, 2017
I did this last night and saucepan of sacred tuna, was it delicious! I followed the recipe almost exactly (yellow pepper instead of green, less chili flakes to taste). My kids loved it too, even my most difficult eater. My other son wanted to make sure he would stay for his lunch today. And I can not wait for lunch too! This is an excellent recipe for doubling or tripling and freezing in portions. I think the key to this recipe is to use quality ingredients. The mayonnaise that I bought is a small fortune, but it is made of natural ingredients (with the exception of soybean oil) and tastes good. The tuna I use is not the disgusted standard that is cooked twice, but the one that is cooked once and keeps all the flavor of the tuna. I think this recipe lends itself well to variations – adding mushrooms, using jalapenos, making boats / lettuce bites, topping a bowl or slice of tomato and add a chopped avocado, etc. . An excellent recipe, thank you!