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Sometimes a food phenomenon invades the world, unpredictable and unexpected, burning social media like a forest fire, sweeping innocent people like a tidal wave. What is this force of nature?
I am talking about chaffinch. It's a waffle made entirely of cheese and eggs. Sprinkle the grated cheese directly onto a warm waffle iron, add a beaten egg, cover with cheese and let the waffle maker do its work.
Virtually unknown just a week ago, Chaffinch set fire to Youtube, Facebook, Reddit, Instagram and Pinterest. All of Google's significant results for the term were released in the first two weeks of August. The research exploded:
The mania of the paffilliers bloomed so quickly that it was difficult to locate the creator of the term. But I found it with the help of the Facebook group moderator (who has a great name), Chafflehouse (yes, you read that right, the baskets have their own Facebook group). The singular genius of the finch seems to be a Youtuber named Cat "Keto" Doss. Watch the original Puffle video in all its splendor. Ms. Doss rightly exclaims for her creation: "Hey, I'm fine, I'm going to rock your world."
What can be attributed to the impressive ancestry of the chaffinch? While there were already dozens (or hundreds?) Of keto waffle recipes littered with the internet, the resounding success of the finch seems to rest on a few important factors.
The first is his profound simplicity. Just two ingredients! The vast majority of these other low-carb waffles require expensive substitute starches, such as almond and coconut flour, and frequently use specialized cooking ingredients, such as xanthan gum and the psyllium envelope. These chefs can not be blamed for attempting to make the most exquisite waffles with low carbohydrate content, but the complexity of these recipes means they will probably only be used during the special weekend morning. The armband, made with only one bowl and two staples, is simple enough to be launched in a jiffy and on a whim.
Second, the finch community is heroically creative using the chaffinch to replace the bread. A quick search of #chaffle will show that some of the most popular images use panache as a base for mini-pizzas, hot dog buns, sandwich bread, etc. From the beginning, this emphasis was cooked – in the original video, Ms. Doss called her a bread substitute and insisted that "the possibilities were endless". double smash burger, and I'm getting hungry by watching this beautiful monstrosity:
Finally, we can not ignore the ingenious name, which undoubtedly contributed to the vertigo and abandonment with which the chaffleheads took their new obsession. The chaffle was born ready for use.
The chaffle is young enough that no definitive recipe has yet emerged. As you read this, social media are debating the subtleties of the recipe in social media: Should the cheese be mixed with the egg? Is cream cheese more effective than cheddar cheese? Does a touch of almond flour improve the texture?
Your chaffle mileage may vary, but one of the apparent consensus lies in the instrument of choice: the Dash mini waffle maker, sold for just $ 9.99 at Amazon, recommended in the original Cat Doss video. The chaffle fever is so deep that some have even posted online videos of UPS delivering their mini-waffle Dash.
Of course, the world of low carbohydrate countries is no stranger to such phenomena. Epochal recipes such as the original Fathead Pizza, which sparked a lot of interest early in 2017, have become the basic ingredients of the ketogenic cannon. The zoodle has seen a steady rise in popularity since 2014 and is now widely available in traditional grocery stores. The cauliflower rice – which has annual peaks of interest apparently due to New Year's resolutions – had its first big moment in January 2017.
Are we witnessing the birth of another new legendary recipe? Your correspondent has ordered his own Dash and intends to find out.