Brazilian Joe's brings American-Brazilian food in the spring | LIMITED TIME OFFER !

With all the new restaurants popping up all over Spring, Texas, Brazilian Joe's, located at 19640 Kuykendahl, stands out for its original menu of traditional Brazilian dishes. The restaurant is named after the owners Jordan and Aline Fowell who wish to honor their late friend Joe, who has always inspired Jordan and Aline to follow their dreams, even to encourage Jordan to marry Aline, while she was learning English in Houston as a foreign exchange student.

Jordan and Aline Fowell (owners of the Brazilian Joe, photo by Nick Rama)

Aline was only three months in exchange
program, when she met Jordan and he proposed it only six months later. they have
married and went to Curitiba, Brazil, for their wedding where Jordan had his
first practical experience with Brazilian cuisine and fell in love with the food and
Brazil culture. Joe, who attended the wedding in Brazil, encouraged Jordan
bring back Brazilian street food to the Spring area after eating a brazilian
Hot dog.

In 2016, the couple opened their first meal
truck and brought a US-Brazilian merger into the Houston area. L & # 39; original
menu offered five items including one that started all buzz about this
food truck, Hotty Beef Slider – BJ Brazilian Cheese Roll, Gourmet Beef Cake, Provolone Cheese, Confit
jalapenos, grilled onions, fresh basil leaves and mayo.

Brazilian hot dog, polenta fries, hot sliders, Nick Rama pictures

The original menu also offers original dishes such as cheese balls (Brazilian cheese bread served with a delicious butter, honey and basil sauce), stuffed cheese balls and Requeijão (Brazilian cream cheese). yuca fries stuffed with queso, chives, candied jalapeños, tzatziki sauce, sriracha ketchup and bacon bits from BJ), and of course from a Brazilian hot dog (bun hot dog) very big, pressed with beef, American cheese, Requeijão), sweet corn, grilled onions, tomatoes, potato sticks and mayo).

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In February 2019, after long hot summers in the food truck, the couple inaugurated the first Brazilian Joe's, brick and mortar. Larger kitchen and staff meant a newly expanded menu of appetizers, salads, soups, main courses and desserts. Aline told us that many of their dishes on the US-Brazilian menu are gluten-free and that they even offer halal meat options.

New plates and appetizers recently added include fried polenta sticks topped with parmesan cheese and chives, Coxinha (soft and grated creamy chicken surrounded by a sweet potato-based dough and buttered with a nice crispy crust) and Coxinha with Requeijão (Coxinha with chicken and Requeijão), Bj's Nachos (tortilla chips, topped with queso, bacon, jalapeños confit, chives with chicken, ground beef or pulled pork from Bj, the signature of Bj.

Coxinha w: Requeijao - Photo by Nick Rama
Coxinha with Requeijão, picture by Nick Rama

Salads and healthier options are also available, including a homemade salad and a Keto plate.

(Keto Plate - Photo by Nick Rama)
Keto Plate, photo by Nick Rama

The Brazilian Joe's offers two great reports on the weekend. Friday and Saturday bring the Pichana plate, a famous Brazilian beef cut, accompanied by rice, fried potatoes, farofa, a pico de gallo à la brazilienne and black beans. Saturday is the day when the Brazilian Joe's is doing everything possible to serve Feijoada all day, until stocks run out, and believe me, you will not want to miss that! It is a hearty Brazilian-style soup served with whole pork chops, fine pieces of thick bacon and sliced ​​pork sausages served with rice, farofa, green cabbage and bacon. a slice of orange. (Inner Tip: Ask for this dish with caramelized onions.) I could not believe how much they added to the flavor of the soup when Jordan recommended it to me.)

Pichana Plate and Feijoada, photo by Nick Rama
Pichana Plate and Feijoada, photo by Nick Rama

Desserts are not to be missed here! The highlights are the pastel Romeo and Juliet (filled with guava and cheese) or Nutella, a lighter version of a fried empanada. In Brazil, Joe's is simply called "Heaven", a pastel banana sprinkled with cinnamon sugar and served with Blue Bell homemade vanilla ice cream.

Pastel / Nutella Pasta / Romeo and Juliet Pastel / Fried banana with cinnamon sugar - Photo By Nick Rama
Pastel / Nutella Pasta / Romeo and Juliet Pastel / Banana with Cinnamon Sugar, Photo by Nick Rama

Brazilian drinks are also available, the Guarana (an original Brazilian soda based on super fruit "mystical and invigorating" from the Amazon, fresh sugarcane juice and passion fruit juice.

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L & # 39; INTERVIEW

Hello Woodlands met Jordan and Aline Fowell to learn more about their restaurant and food.

When and why did you imagine the Brazilian Joe's concept?

Jordan: "In 2016, I decided to start with a food truck. I was trying to understand how to explain to the public that our concept is a US-Brazilian merger. I was obviously influenced by the Brazilian culture after immersing myself once I met Aline and we had celebrated our wedding in Brazil. Joe Dufault was a very good friend of mine who traveled with Aline and me to Brazil for the church ceremony and was at our wedding. He was a full entrepreneur and had a positive influence on my relationship with Aline. He was with me for many cultural experiences that influenced our concept. And it's Joe who has been able to sit down and enjoy an authentic Brazilian hot dog with us on the streets of Aline's hometown, Curitiba. One day, I realized the name of our concept: the Brazilian Joe's. "

What should a person expect on their first visit to the restaurant?

Aline: "Our guests will find a fusion of the two cosines (American-Brazilian) and very authentic Brazilian dishes, full of flavor and texture."

How did the transition from the food truck to the brick and mortar restaurant?

Jordan: "The decision to officially use it to make the transition was made around June 2018, when we worked on a summer event that just seemed hotter than the surface of the sun. We decided that we needed an air-conditioned environment to allow our guests to enjoy our excellent cuisine, not to mention that we wanted to serve beer and wine (a license is being processed in the Next 45 days). Fortunately, the transition went smoothly with my wife at my side. With a restaurant-sized kitchen, we were able to dramatically expand our menu with truly exciting dishes that were simply not feasible in a food truck, such as our fish tacos. "

Photos by Nick Rama

Why did you choose Spring, Texas to open your first mortar brick site?

Aline: "It's spring in Texas that we live in, and it's also where my husband grew up. In fact, we left spring for about a year, closer to Jordan's job, but I guess we loved it so much that we ended up coming back and buying our first house in the spring. And there are not really any Brazilian-style restaurants in the area, let alone a Brazilian-style restaurant that offers a varied menu. Most Brazilian restaurants focus only on meat, and most of the time, these are the only places where you can really find pao de queijo, or Brazilian cheese bread. Now, if you fancy Brazilian cheese bread, you can go to the Brazilian Joe for that, and it's the best in the city! "

Brazilian cheese bread is an important part of your menu, what is it exactly?

Jordan: "It's a staple of Brazilian street food that you'll find in airport kiosks as soon as you get off the plane, as well as in street corners, shopping malls and restaurants. the churrascaria. The Brazilian cheese bread, as its name suggests, has a unique texture, similar to cheese, that melts in the mouth. It is made with cheese and tapioca flour, which is naturally gluten free, and therefore many items on our menu. For example: our sliders. I noticed that no one was making sliders with this incredible bread. That's how the Hotty Beef Slider was born (always my favorite slider). "

What are the differences between cream cheese and requeijão (Brazilian cream cheese)?

Aline: "I had to watch that, Brazilian cheese is a type of white cream cheese, but the similarity to American cream cheese is a" creamy cheese ". It has a sweet taste and its consistency can vary from creamy solid, and had a low level of acidity. It is made from cow's milk mixed with sour cream, salt and cheese cultures. It is part of the Catupiry cheese family, a Brazilian brand of soft and processed cheeses developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. It falls under the category "requeijão" , generic term for bulk, cream cheese similar to ricotta used to make cheese spread. The name is derived from the native word Tupi which means 'excellent'. "

What's a Brazilian hot dog?

Jordan: "A Brazilian hot dog is basically a meal in itself. It takes a very big hot dog bread to be able to incorporate all the ingredients into this monstrous sandwich. Our bread is custom made and took several months to work with our baker to develop the proper consistency and texture. On this bread, we put Tirolez Requeijão (authentic brand of Brazilian style cream cheese), mayonnaise, sweet corn, diced tomatoes, (2) all-beef, American cheese, caramelized onions and crispy potato sticks for a good crunch. The only thing I changed was the addition of American cheese and I caramelized onions. You can also add shredded chicken, which is very traditional in the city of Aline in Brazil, Curitiba. Many of our guests ask for them with our homemade jammy jalapeños. "

What menu extensions have you made since you opened, do you plan to add more?

Aline: "We have added several articles. We started the food truck with 5 articles and we now have a menu of 2 full pages. Featuring a wide selection of gluten free options and halal meat. We added an 8oz Ribeye that is served with 2 sides (rice, beans, fries, salad, vegetables), BJ Nachos, my new favorite item, a homemade salad for those who eat well and even a keto dish! "

Aline Fowell with Manuella Guerreiro - House Manager / Sugarcane Juice / Stroganoff Chicken / Lamarkof (Marco) Felix - Chef - Chef
Aline Fowell with Manuella Guerreiro – House Manager / Sugarcane Juice / Stroganoff Chicken / Lamarkof (Marco) Felix – Chef – Chef

Are you still organizing special events and catering with the Brazilian food truck Joe?

Jordan: "Absolutely. We get a lot of requests for private events, big openings, and sometimes we still pick up trucks for breweries like Karbach or Fortress Beerworks. There is no way I'm getting rid of Big Green. "

What is
your favorite meal here from start to finish?

Aline: "I'll start with a fried polenta (my favorite) followed by a homemade salad, a Picanha plate and finally, Heaven, a banana and cinnamon sugar empanada served with Vanilla Blue Bell ice cream for dessert "

Jordan: "Right now, I'll start with the mini fried cheeseballs from our BJ and the BJ nachos as an appetizer to share."

"For the main course, I should have my wife's Feijoada with onions and a sunny egg on the rice (our Feijoada has black beans with big pieces of bacon, pork ribs in the bone and sausages from pork – with onions on request). Feijoada is served with white rice, green cabbage, bacon and farofa (a mixture of breadcrumbs, bacon and onions – a very common product to accompany many Brazilian dishes). It is also very common to add an egg to the rice dish, this is the only way it should be consumed as far as I'm concerned. "

"When it comes to dessert, I'd definitely choose Heaven – a cinnamon / banana pastel, fried and cut in half, served on a scoop of Texas Blue Bell Homemade Vanilla ice cream."

Nachos de BJ, picture by Nick Rama
Nachos de BJ, photo by Nick Rama

5 words to describe the Brazilian Joe?

Jordan: "Brazilian, American, authentic, fusion and sensational"

To learn more about Brazilian Joe's, located at 19640 Kuykendahl Rd, Spring, TX 77379, visit their Facebook page at https://www.facebook.com/BrazilianJoes/ and the brazilianjoes.com website.

Nick Rama is a food writer, contributor to Hello Woodlands, and shares his restaurant experiences at Nick's local restaurants at NicksLocalEats.com and at the Q Up The Burgers Facebook page. Nick enjoys helping the small business owner, supporting his community by raising funds for food banks and organizing tastings with local restaurants open to mothers and the general public.

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Brazilian Joe's brings American-Brazilian food in the spring | LIMITED TIME OFFER !
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